Kitchen Science

June 17–21
Written By Rachel Baxter

Kitchen Science


Grades: 6–9
Dates: June 17–21
Time: 8–11 a.m.
Price: $376

 

Camp Overview

Science is a constant companion; it does not only happen in the laboratory. This is especially true when it comes to the kitchen. Students explore the science behind cooking and baking and learn about hygiene, good practice and the medicinal benefits of various ingredients. They prepare and taste their creations. 

Dates

June 17–21 (LJCDS is closed on June 19) | $376

Led by LJCDS Upper School Science Department Chair Marianne M. Zupanc, Ph.D.

Rachel Baxter
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